Friday, March 29, 2013

MY SPECIAL HOLI THALI......PALAK - MOONG DAL BHAJI, KATACHI AMTI, BUTTERMILK WITH TADKA, TENDLI TALASANI, CAPSICUM BHAJIYA, PURANPOLI, & RICE.....




MY SPECIAL HOLI THALI......PALAK-MOONG DAL BHAJI, KATACHI AMTI, BUTTERMILK WITH TADKA, TENDLI TALASANI, CAPSICUM BHAJIYA, PURANPOLI, & RICE.....

PALAK-MOONG DAL BHAJI .. Recipe....
soak 2tabsp moong dal in water for 1 hour. chop 1 palak bunch.make tadka with oil,add rai,udid

dal, jeera,crushed garlic pieces,curry patta,whole red chilli, 1 chopped green chilli, haldi..then add moong 

dal stir..add some water kip lid &cook till it gets cooked..it shud not overcooked,then add salt, pinch 

sugar,& add palak..cook for few minutes..palak moong is ready to serve..


KATACHI AMTI....Recipe...

katachi amti recipe ..this amti is made with the water which we collect after boiling chana dal for puran 

poli..in tht add water from the grinder after grinding puran. add small ball of puran in it.. keep aside. 

then fry in some oil dhania seeds,lavang,dalchini piece, i,saunf, black pepper,whole red chillies,then add 

1onion slices fry then add 2tabsp. of dry coconut or fresh coconut fry till brown.. add 2 garlics, small 

ginger piece, some dhania leaves. grind this & make fine paste.add this paste in the collected water. add 

imli juice,gjaggery,salt.& boil it nicely. finally add tadka with oil,rai, 1-2 crushed garlic, hing,currry 

patta..katachi amti is ready to serve.


TENDLI TALASANI...Recipe....

tendli talasani recipe....crush whole tendi little with stone..it shud not break..then make tadka with

oil,rai,crushed garlic ,1 whole red chilli,then add tendli..add little of red chilli powder,salt, little of 

jaggery or pinch sugar..mix it nicely..add some water.. keep lid cook till tendli gets cooked..then 

remove lid & fry it for some time till all water dries up & tendli gets some brownish colour.

Monday, March 18, 2013

FISH UPPAT( MANGALORIAN TRADITIONAL CURRY )




Description...
Fish Uppat ..A age old Traditioanal Fish curry ..Thanks to my friend Nisha Baliga Shennoy for this yummy recipe...She had prepared this curry with Saradines,so she called it pedve uppat,but I have made it with Mackerel (Bangda) and Prawns together..
Ingredients..

Bangda fish-5 cleaned and washed Prawns 8-10 cleaned and washed
TO DRY ROAST
2 tbsp grated coconut
8-10 red dry chillies
1 tsp coriander seeds
8 seeds methi
8 cloves of garlic
1/2 tsp mustard
6 Teppal
1/4 tsp turmeric pd
1small ball -chinch

salt to taste
1-2tabsp coconut oil
METHOD

Roast all the items that come under "TO DRY ROAST ". When cool, grind it to a smooth paste with chich and water.
Transfer this to a vessel and adjust to gravy consistency. Bring this to a boil.Add salt.
Now add the cleaned fish and bring it to a final boil .
Garnish with Coconut oil and serve with hot Rice .