MY SPECIAL HOLI THALI......PALAK-MOONG DAL BHAJI, KATACHI AMTI, BUTTERMILK WITH TADKA, TENDLI TALASANI, CAPSICUM BHAJIYA, PURANPOLI, & RICE.....
PALAK-MOONG DAL BHAJI .. Recipe....
soak 2tabsp moong dal in water for 1 hour. chop 1 palak bunch.make tadka with oil,add rai,udid
dal, jeera,crushed garlic pieces,curry patta,whole red chilli, 1 chopped green chilli, haldi..then add moong
dal stir..add some water kip lid &cook till it gets cooked..it shud not overcooked,then add salt, pinch
sugar,& add palak..cook for few minutes..palak moong is ready to serve..
katachi amti recipe ..this amti is made with the water which we collect after boiling chana dal for puran
poli..in tht add water from the grinder after grinding puran. add small ball of puran in it.. keep aside.
then fry in some oil dhania seeds,lavang,dalchini piece, i,saunf, black pepper,whole red chillies,then add
1onion slices fry then add 2tabsp. of dry coconut or fresh coconut fry till brown.. add 2 garlics, small
ginger piece, some dhania leaves. grind this & make fine paste.add this paste in the collected water. add
imli juice,gjaggery,salt.& boil it nicely. finally add tadka with oil,rai, 1-2 crushed garlic, hing,currry
patta..katachi amti is ready to serve.
oil,rai,crushed garlic ,1 whole red chilli,then add tendli..add little of red chilli powder,salt, little of
jaggery or pinch sugar..mix it nicely..add some water.. keep lid cook till tendli gets cooked..then
remove lid & fry it for some time till all water dries up & tendli gets some brownish colour.