Skip to main content

CHICKEN KHEEMA PATTICE..

DESCRIPTION

This Pattice is very yummy..& very easy to make .Mostly I make this on Christmas Day.all kids love pattice.We can make Pattice with different stuffings as with Mutton Kheema,or Vegetables,or
Greeen peas.This a most favourite dish at my home.


INGREDIENTS..
1.Chicken Kheema- 250gms.
2.Onion-1..Finely chopped.
3.Grated Ginger paste-1tsp.
4.Grated Garlic paste-2tsp
5.Oil-2tabsp for making stuffing,& to shallow fry
6.Pepper Powder-1/4tsp.
7.Red chilli powder-1/4tsp.
8.Garam Masala powder-1/4tsp.
9.Salt-asper taste.
10.Potatoes-4-5
11.Bread slices-3
12.Green Chillies-Finely chopped-2
13.Tomato Ketchup-1tabsp.
14.Dhania Leaves.

PREPARATION...

For Stuffing...wash chicken kheema.In a pan take 2tabsp oil ,add 1 finely chopped onion.,1tsp grated ginger,1tsp grated garlic,2-3 finely chopped green chillies,fry till onion get soft,then add chicken kheema,Add less than1/4 tsp pepper powder.1/4 tsp red chilli powder,1/4tsp garam masala,or any other available masala,salt,.stir it nicely..cook till chicken gets cooked..then add 1tab sp.tomato ketchup..cook till kheema gets completely dry..then add dhania leaves..keep aside..

FOR OUTER COVERING..Boil 4-5 potatoes.peel & mash them,add 4 bread slices dipped in water & squeezed fully,add 2 finely chopped green chillies,1tsp grated garlic,salt,some dhania leaves.mix together &&make dough..take 1 big round ball of it on a palm..& flatten it & keep stuffing on it ..cover it properly.press it & make round shape .. .. then roll it in corn flour ..& shallow fry it from both sides till brown.. & serve it with tomato ketchup or any other sauce.
Labels:

Comments

Post a Comment

Popular posts from this blog

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

  Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while  kneading. Baking  Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n  curds in Mashed  Bananas ..  Mix it nicely. Add this to the Maida make a  dough. Knead soft Dough. Keep it over night  next day .Make small thick Pooris and deep fry  in hot oil..  If you use jaggery it will be more brown after  frying.. Mangalore Buns r ready to serve.
Post a Comment
Read more

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

 Maharashtrian Goda Masala...    Its a Home made Fresh Maharashtrian  Brahmani Goda Masala powder..I use this this  Masala in my regular  dishes like Amti, Bharali  Vangi, or any vegetables , Many Vegetable   Sabjis,  Dal Rice Khichdi, or Masale Bhaat , we  can even spread this Masala with some oil on  rotis n make rolls n eat. We can make Masala  Chapati. It us used in making Cutlets.. we can  add it in aby non veg dishes with eggs, fish or  meat..  Ingredients..   Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2  inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8  to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P
Post a Comment
Read more

Soft n Spongy Udid Dal n Regular Rava (Semolina ) Idlis With Coconut Green Chillies Chutney n Home made Dry Chutney Powder....

 Soft n Spongy Udid Dal n  Regular Rava (Semolina ) Idlis ..... Recipe.. Wash 3 to 4 times n then Soak White Udid dal 1 cup with less than 1/4 tsp.of methi seeds .. for 3 to 4 hours..  Then Grind it in fine thick batter.. Then add slightly roasted  Regular Rawa (Suji )..2 cupss... in the batter..add salt as per taste.. mix it well..n keep over night to ferment in warm place. Add 1/2 tsp.of Eno in it n mix it.. (you can skip this step if you dont like to add Eno.) Make Idlis in Idli moulds. Coconut n Green Chutney .. Recipe.. In Tadka pan add few drops of oil.. add slitted green chillies n roast it for few seconds..add hing in it.. then Grind it with fresh grated coconut, imli, 1tabsp.of phutana dal n little of water..  Add tadka with ghee or oil ,rai, currypatta n 1  small whole red chilli.. Green Chutney is ready to serve.
Post a Comment
Read more