Monday, October 22, 2012

MY LUNCH THALI...Buttermilk with Garlic Tadka, Cauliflower-Dal Ambat, Palak Raita, Long String Beans Talasani, Red Pumpkin Phodi.....& Rice



Red Pumpkin Phodis Recipe.....


Make thin slices of it with skin..then apply salt,hing,haldi,&red chilli powder to it..mix properly.then add
some rice powder&fine rava in it.cover all pieces properly.then deep fry it till crispy on low flame..serve hot 
phodis..


Long String Beans Talasani Recipe...

cut Long String Beans..make tadka of oil,lots of crushed garlic,add red chilli powder ,haldi,add chopped Beans pieces in it..add salt and pinch sugar if u like. add little water to cook..keep lid and cook it..talasani is ready to serve..

CauliFlower-Dal Ambat Recipe....

Boil big10 to 15 pieces of cauliflower pieces with some salt and water. Cook1cup Toor Dal in pressure cooker till very soft. then mash it.add cauliflower pieces in it.fry less than 1/4 methi seeds in few drops of oil add 3-4 whole red bedgi chillies in it.grind together fresh 1 cup grated coconut,small piece of chich, 1/tsp haldi,and fried methi & red chillies in to a fine paste. add this ground masala in dal and cauliflower pieces mixture.add salt as per taste. , pinch sugar(optional).boil it.then make tadka of oil and add 1finely chopped onion.fry till brown and add in curry.Ambat is ready to serve.

Butter milk with Garlic Tadka Recipe.....

Take Butter milk in  a pot.add .add salt as per taste.add some sugar.add pinch haldi in it.heat it just for 1 minute. Make tadka of ghee, and lots of garlic,add red whole chilli pieces ..and add in the butter milk...


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