Saturday, September 1, 2012

BANGDA DODHAK WITH HALDI PAN OR BANGDA RED CURRY....


Description...
Bangda Dodhak is a konkani fish curry..aroma of haldi leaves is great in this curry..

Ingredients..\\

1.Banda Fish- 1/2 kg.
2.Grated Fresh Coconut- 3 to 4 tabsp.
3.Bedgi and Kashmiri whole red chillies- 10-12
4.Garlic- 2-3
5.Haldi- 1/2 tsp.
6.Coconut oil- 2 tabsp.
7.Haldi pan- 5-6
8.Kokum- 4-5..as per taste..
9.Salt- as per taste.
10.Teppal ( tirphal)- 7-8.

Preparation..

1.Clean and wash Bangda Fish..Apply little salt.
2. Fry whole red chillies in few drops of oil for 2 minute.
3.Grind grated coconut,fried red chillies,garlic,haldi,with some water. make fine paste.. in a final round add teppal in it ..and grind only for 1 round..add salt and mix it.
4.Mix above masala with Bangda Fish..
5.In a pan keep spread 3 haldi pan ..spread Bangda on it..add kokum pieces.spread some more teppals on it..sprinkle coconut oil on it..cover it with haldi pan.add very little water if necessary..cover it with lid..
6.Cook till Fish gets cooked..do not overcook..
7. Bangda Dodhak ie ready to serve..

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