Wednesday, August 22, 2012

MY LUNCH THALI....Jeera-Miri Kadi, Stuffed Capsicum, Carrot Koshimbir, Fried Pathrado(Alu wadi),Onion Vadi Fry,......Phulka, & Rice......

Carrot koshimbir Recipe..

grate carrots..add finely chopped onion , finely chopped green chilli, grated coconut,salt,pinch of sugar(optional), mix together..then make tadka of ghee rai,whole red chilli, curry patta,hing..add in koshimbir.add little lime juice if you like... mix it..garnish with dhania leaves ..and serve.

Jeera-Mirya (cumminseeds n black peeper coconut kadhi..Recipe..

In 1/tsp.ghee fry 2tsp jeera,1/2tsp miri(black pepper) ,2-3garlic chopped till light brown,add 1 or 2 red whole chillies in it.. grind this with 2wati fresh grated coconut in fine paste.. then add some water in this ground masala,add some salt, 2 kokum,and boil it for 2 minutes.. switch off the gas before it starts boiling..then add tadka of ghee and 4-5 garlic in it..kadhi is ready to serve..

Stuffed Capsicum...Recipe..

cut round top piece around the stem of small 4-5capsicums.then remove seeds from it.
.in a bowl mash the 3-4 boiled potatoes,add finely chopped 1 onion,finely cut 4-5 green
chillies,finely chopped dhania,1tsp.goda masala or garam masala,salt,sugar as per taste,lemon
juice, haldi,1tsp.garlic paste.mix it well.
stuff this mixture in the capsicums.
take non stick pan then heat oil in it.
arrange capsicums in it.keep lid on the pan.
turn the sides (upside down) in between till it gets soft.
stuffed capsicums are ready to serve

Sunday, August 19, 2012



This Biscuit Pudding is very yummy.. we can make it very fast..its a superb dessert.


1.Marie biscuits-24

2.Custard Powder-2/3 tabsp.


4.Sugar -4-5tabsp.

5.1/2 tsp vanilla essence- 1/2 tsp.

6 mix dry fruits Crushed- 3tablsp.

7 kismis- 2tsp. water - 3/4th cup


10.cocoa powder.- more than 1/2 cup ..(add more cocoa powder if you want more flavour).

11.Choco required.


1.Heat 1/2 cup milk .add 4/5 tabsp.sugar.mix it well.then add custard powder boil it till custard gets desired thickness.add vanilla essence.mix it.

2.To this mix add dry fruits, kismis and keep aside.

3.In 3/4 cup hot water add 1/4 cup sugar and make sugar water, add cocoa powder in it.and mix well

4. Dip 3-4 biscuits in the cocoa mix at one time.Dip them till they get soaked. But they should not get too soaked.

5.Lay these biscuits in a serving dish..spread custard on it.. then again keep biscuits dipped in cocoa mix.

above it.

6.Make 2 layers and pour the cocoa mix on top and make design to form marble layer.

7.Spread choco sprinkles all over it..

8. Keep in the fridge for 4-5 hours and serve cold.

(Instead of Custard we can use 400gms Fresh Cream mixed with 1/2 cup powdered sugar, 1/2 tsp vanilla essence.,blended With the hand grinder till the mixture gets thick )..this variation also tastes equally good!!!

Wednesday, August 8, 2012

Chocolate Chip Cookies


These home made chocolate cookies are very tasty...Recipe credit to my friend Radhika Kumar..Thanks Radhika!!


1.All-purpose flour- 2 and 1/2 cups
2.Baking soda- 3/4 teaspoon
3.Salt-1/2 teaspoon
4.Unsalted butter , softened- 3/4 cup
5.Granulated sugar- 1/2 cup
6.Firmly packed dark brown sugar- 1/2 cup
7.Egg- 1
8.Vanilla - 1 teaspoon
9.Semi-sweet chocolate chips- 1 cup


1.In medium bowl, combine flour, baking soda and salt.
2.In large bowl, beat butter and sugars with electric mixer until light and fluffy.
3.Add egg; mix well.
4.Add flour mixture to butter mixture; mix well. Stir in chips..make a dough.
5.Make round small shapes of it lightly.keep it in ungreased baking tray .
6.Bake 22 to 25 minutes or until edges are golden brown in microwave on convention bake .
7.Cool 3 minutes on tray; remove and cool completely .

Tuesday, August 7, 2012



Shrewsbury Biscuits are very tasty... these Biscuits are round in shape but this time I tried to make it in different shapes..Hope you all will love it..


1.Plain or All purpose Flour (Maida)-1.1/2cup

2.Sugar-1/2 cup



5.Lemon Juice-2tsp.

6.Lemon Essence-1/4tsp.

7.Vanilla Essence-1/2tsp.

8.Baking Powder-1/2tsp.


1.Sieve the flour.add baking powder in it.sieve it again.

2.Rub the butter in it lightly till well blended.

3.Add sugar in it.and mix well.

4.Add well beaten egg in it.add vanilla essence,lemon juice,lemon essence.mix well.

5.Make a soft dough.roll out on a flour board.1/4inch thickness,cut with desired shapes cutter.or make round shape.prick with a fork.

6.Bake at 150'C.or 300'F for 15 to 20 minutes..(I MADE IT IN MICROWAVE OVEN ON CONVENTION BAKE).

7.Shrewsbury Biscuits are ready..