This is a Maharashtrian upavas thali .Sabudana Khichdi, kadhi are the most favourite dishes of all.so I made these all dishes on Ashadhi Ekadashi day..all enjoyed this yummy thali..
roast groundnuts..remove skins and powder it..then take1wati powder grind with 1 boiled small potato pieces ,1/2tsp jeera,2green chillies chopped with water ..make fine paste..then add water in it as much as u need for kadhi,add little sugar,salt, 2 kokums ,boil it..then make tadka of ghee,jeera,currypatta and 1finely chopped green chilli and pour it in boiled kadhi..garnish with dhania leaves an serve.. variation can be made by adding dahi or thick buttermilk instead of kokum..
soak2 cups sabudana for 3to 4 hours.then add roasted 1/2cup shengdana powder,1tabsp.dahi(optional) salt as per taste, sugar as per taste.mix it well. boil 2potatoes.remove skin and make pieces of it.
in a pan take 2tabsp.ghee or oil.,add 1tsp.jeera,2-3 chopped green chillies,5-6 currypatta.fry for some time then add potato pieces.add some salt fry for few miutes.then add soaked sabudana mixture.mix it well.kip lid and cook it for 4-5 minutes.garnish with dhania leaves and serve with shengdana kadhi..