Thursday, July 19, 2012

EGGLESS RAVA CAKE


Description..

very easy,and quick recipe..this cake is most favourite of people who don't eat eggs.even without eggs this cake is spongy and soft..so try it out...


Ingredients..

1.Rava-1 big cup.

2.Butter milk-1same big cup.

3.Sugar-1cup(if you like less sweet then take 3/4cup)

4.White Butter(Loni) or any other Butter-2 tabsp.

5.Soda-Bi-Carb.(eating soda powder)-1/2tsp.

6.Baking Powder-1/2tsp.

7.Vanilla essence -1/2tsp.or( Elaichi powder-1/2tsp.)

8.Walnuts,Cahewnuts,Raisins-as per taste.

9.Saffron (Kesar)-as needed


Preparation..

1.Take Buttermilk in a big bowl.add butter in it.mix well.add sugar in it and mix well.

2.Add Vanilla essence or Elaichi powder in it.add Walnuts,Cashew pieces,Raisins..mix well.

3.Add  Rava in it..and mix it.there should not be any lumps.then add soda-bi-carb and baking powder in it.mix it well.

4.Keep this batter for 1 hour.

5.Grease Cake tin.and add batter in it..

6.sprinkle some saffron (kesar) above the batter.

7.Bake it in the oven for 170 degrees for 1hour.

I heated 1 nonstick pan on high flame for few minutes.then kept this cake tin on it.coverd with tight lid.and

baked it on very low flame for 1 hour till cake got well baked.



1 comment:

  1. wow....would like to try this....just had one doubt....do u add water to the non stick pan. if not, doesn't the pan get burnt??

    ReplyDelete