Chaklis with left over chapatis ..its very new & innovative crispy dish.. i had seen this dish on tv.since then I started to make it..all my family members love these chaklis..so thought of sharing this recipe with all..
1.Left over Chapati powder-2 wati.
1.Poha (Beaten Rice)-3 tabsp.
3.Maida- 4-5 tabsp.
5.Oil for mohan-4tabsp.
8.Jeera poder-1/2 tsp.
9.Red chilli powder-1tsp.
13.Salt-as per taste.
14.Water-to knead dough.
1.Make fine powder of chapatis,and poha in a grinder.
2.take this powder in a big bowl,add maida, salt, red chilli powder, haldi , hing, dhania powder, jeera powder in it.add ajwain, til in it.and mix it properly.
3.heat 4tabsp of oil and add this mohan in chapati mixture..mix it.then add water and make medium hard dough.knead this dough nicely.
4.Take big round of dough and fill it in chakli mould..press this mould and make chaklis.
5.Heat oil.and deep fry these chaklis till crispy on very low flame.