Monday, June 18, 2012


Recipe Description:

A special treat for fish lovers.great flavour,amazing taste.One of the best and easy recipe for fish fry.


1.3 small or medium sized whole pomfret(slit in an arc on one side from the head to bottom,and two straight slits on the other side).

2.haldi - 1/2 t sp

3.salt to taste

4.grated coconut - 1/4 wati(small bowl).or 2-3 tabsp.

5.chopped corriander leaves - 2 wati OR 1bunch

6.chopped green chillies-2-3

7.garlic - 10-12 cloves chopped.

8.whole black pepper - 1/4 tsp

9.kokam (amsul)- 2-3 chilly powder - 1 tsp

11.fine rawa

12.rice powder

13.oil to fry


1.apply salt,haldi and red chilly powder to the cleaned pomfret.

2.grind grated coconut,dhania leaves,green chillies,garlic,black pepper,kokam,salt with few drops of water and make thick paste

3.stuff this paste into the slitted arc of the pomfret and apply little on the other slits as well.

4.let it marinate for 10-15 mins.

5.mix the rawa and rice powder together and roll the pomfret from both sides.

6.heat the oil in a pan and fry well.

7.stuffed pomfrets are ready to serve.

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