Dudh Pithle is a maharashtrian side dish..It is very different but very easy and quick to make ..It tastes good with hot hot rice and any pickle and papad..
1.Fresh milk-2-3 cups.
2.Besan-3-4 tabsps. or more as needed for thickness.
4.Garlic-5-6 cloves chopped or crushed.
5.Red Chilli Powder-1tsp.
7.Salt-as per taste.
10.Dhania leaves-to garnish.
1.In a kadai add oil..when heated add jeera,chopped or crushed garlic,fry till light brown .
2.then haldi and add milk in it.add red chilli powder to it..let it boil.
3.add salt as per taste,sugar(optional).
4 .when it is boiled ..start adding besan ..stir continuously till besan gets well mixed in milk..
5.keep some lumps of besan in it..as it tastes nice in pithle.
6.Garnish it with dhania leaves.
7.Dudh (Milk) pithle is ready to serve with rice.