Thursday, May 10, 2012

Spring Onion and Capsicum Pithla




Description

This is a Maharashtrian dish..It tastes well when served with rotis or bhakri...usually it is made with onions..but i like to make it with spring onions &capsicum..it tastes yummy...


Ingredients:

1.spring onion-1 big bunch .

2.capsicum-1big

3.besan (gram flour)-1/2cup or 5-6 tabsp.

4.garlic-2-4

5.rai-1/2tsp.

6.jeera-1/4tsp.

7.green chillies-2-3

8.red chilli powder-1tsp.

9.haldi-1/4tsp.

10.hing-1/4tsp.

11.oil-2-3tabsp.

12.sugar-pinch(optional)

13.salt-as per taste

15.water-as needed.

16.dhania leaves


Preparation:

1.wash &chop finely spring onions

2.,in a pan make tadka of oil ,chopped garlic, rai, jeera, green chillies, haldi,hing..finally add red chilli powder in it.

3.add chopped capsicums,fry for few minutes..add chopped spring onions..

4.add salt,some sugar,..fry for few minutes..

5.then add besan mixed with water...& mix it..keep it on low flame.. stir it till besan gets well cooked..&pithla will become little dry.

6..garnish with dhania leaves.. serve with hot rotis..

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