Thursday, May 10, 2012

Sindhi Sai Bhaji


Description:

This sindhi sai bhaji is liked by all people..very healthy,quick and tasty recipe..


Ingredients:

1.Palak Bunch-3.

2.Methi Bunch-1.1/2.

3.Chana Dal-4-5tabsp.

4.Green Chillies-2-3

5.Garlic-4-5

6.Grated Ginger-1tsp

7.Tomatoes-2 or Tomato puree-2tabsp.

8.Red Chilli powder-1/2tsp to 1tsp.

9.Haldi-1/4tsp.

10.Oil-2tabsp-3tabsp.

11.Salt-as per taste.

12.Onions-2-3small.

Preparation:

1.soak Chana dal for1/2 hours.

2.chop Palak and Methi.

3.heat oil in pressure cooker.add finely chopped onions.add finely chopped garlic,green chillies,grated 

ginger,

4.then add soaked chana dal. spread 1 layer of palak and methi.add haldi,red chilli powder,salt,chopped 

tomatoes or tomato puree.again spread 2nd layer of palak and methi..add very little water if needed.

5.close the pressure cooker and cook till 3 whistles.

6.after steam goesout open the cooker &mix it nicely with a spoon or hand mixer;

7.sai bhaji will be ready to serve with rotis or rice..

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