MY SIMPLE LUNCH THALI...Tomato Rasam, Lal Bhopla Khotkhoto(Red pumpkin curry), Mooli Raita, Crispy Bhendi.....& Rice...
TOMATO RASAM..RECIPE..
chop 2-3 tomatoes. grind it in mixie without water...in a vessel take 3-4 glass water,add tomatoes,2tbsp cooked dal or any left over dal..add green chillies,crushed garlic,rasam powder.(or little(sambhar powder),dhania jeera powder ,currypatta,dhania leaves,little hing,salt,sugar(optional),imli juice,&boil for 10 minutes on low flame.if needed add more water..switch off gas.. add tadka of ghee,rai,whole red chilli,hing,curry patta...i add pinch of rasam powder in tadka..tomato rasam will be ready..
CRISPY BHENDI..RECIPE..
make slit in the middle of bhedi and make it half....apply some salt,haldi,red chilli powder, hing, some rice powder..mix it nicely.. then fry it in oil till crispy on low flame .
Can we have Lal Bhopla Cury recipe ?
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