Tuesday, May 22, 2012

MY LUNCH THALI....Mashroom Songg, Palak Dal, Palak Raita,Bangda Fish Fry, ....& Rice.

Palak Dal...Recipe..

Boil 2cup toor dal,and 1cup finely chopped palak with water in pressure cooker till 3 whistles.then remove it &mix it till dal gets fully mashed.add more water if needed .make tadka of 2sp oil,add 4-5 garlic chopped,1/2tsp udid dal, 1/4tsp jeera, 1/4tsp rai, 2red chillies ,few currypatta, pinch haldi..then add mixed cooked dal and palak in it..while boiling add 3green chillies chopped, add salt as per taste, 1/4tsp sugar (optional).then boil dal for few minutes till all get well mixed..palak dal is ready to serve.

Mashroom Songg...Recipe..

make big pieces of washed &cleaned 10 to 12 mashrooms.keep aside.. in a pan take 2tabsp of coconut oil,add finely chopped 3 onions.fry till onions get light brown colour,add 2tsp of kashmiri red chilli powder,1/4tsp haldi,salt as per taste, then add 1/2 tsp of imli (tamarind) juice.mix it properly..then add mashroom pieces in it. mix it..keep lid cook till get well cooked..mashroom song is ready to serve.

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