Kashmiri Roganjosh

Kashmiri Roganjosh:

Description:

Kashmiri Roganjosh is a trditional dish of kashmir.Special combination of masalas makes this dish

very tasty.

Ingredients:

1.Mutton-1/2 kg.

2.Dahi-1cup.

3.Tomato puree-2tabsp.

4.Garlic.6-8

5.Dry Ginger powder (sunthi powder).

6.Saunf-1/2tabsp.

7.Shahjeera-1tsp

8.Kashmiri red chilli powder-1tabsp.

9.Dalchini pieces-2 small pieces.

10.Green Elaichi-5

11.Lavang-5

12.Tej patta-1-2

13.Saffron-pinch soaked in 2tabsp milk.

14.Hing-1/4sp.

15.Oil OR Ghee-3tabsp.

16.Salt-as per taste.

17.Paprika-1tsp.(if available).

Preparation:

1.Wash Mutton pieces.Apply some chilli powder,salt..and keep for 15 minutes.

2.Grind together all spices.. ginger powder,red chilli powder, saunf, shahjeera, elaichi, dalchini. lavang.

garlic and paprika.

3.soak saffron in milk.

4.in pressure cooker heat oil or ghee.add tej patta, hing.then add mutton..stir well. and fry untill all

water dries up and get ligh brown colour.

5.Then add dahi in it.fry till all liquid gets absorbed.then add glass of water.and add ground spices..then

bring to boil.stir well.reduce heat and simmer for few minutes..then add saffron mixture in it. close

pressure cooker..and cook mutton for 3 whistles..then on low flame for 15 minutes till mutton gets

well cooked..

6.Garnish with dhania leaves..Kashmiri Roganjosh is ready to serve with rotis..

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Soft n Spongy Udid Dal n Regular Rava (Semolina ) Idlis With Coconut Green Chillies Chutney n Home made Dry Chutney Powder....

Soft n Spongy Udid Dal n Regular Rava (Semolina ) Idlis ..... Recipe.. Wash 3 to 4 times n then Soak White Udid dal 1 cup with less than 1/4 tsp.of methi seeds .. for 3 to 4 hours.. Then Grind it in fine thick batter.. Then add slightly roasted Regular Rawa (Suji )..2 cupss... in the batter..add salt as per taste.. mix it well..n keep over night to ferment in warm place. Add 1/2 tsp.of Eno in it n mix it.. (you can skip this step if you dont like to add Eno.) Make Idlis in Idli moulds. Coconut n Green Chutney .. Recipe.. In Tadka pan add few drops of oil.. add slitted green chillies n roast it for few seconds..add hing in it.. then Grind it with fresh grated coconut, imli, 1tabsp.of phutana dal n little of water.. Add tadka with ghee or oil ,rai, currypatta n 1 small whole red chilli.. Green Chutney is ready to serve.

Vidya Baindur's Home Thali specials

Search This Blog