Monday, April 30, 2012

Prawns Pulao, Raita, & Papad For Dinner....


PRAWNS PULAO......RECIPE....

CLEAN & WASH PRAWNS..APPLY SOME SALT, PINCH HALDI, PINCH TANDOOR MASAL (I USE RAJHA MASALA-UK.), WASH RICE & KEEP FOR 15-20 MINUTES, IN PRESSURE COOKER TAKE SOME OIL,ADD TEJ PATTA, 2LAVANG, 2 ELAICHI, JEERA, THEN ADD GRATED GARLIC ,GINGER PASTE, FOR 2 MINUTES, FEW SECONDS.ADD LONG CUT OINIONS,FRY TILL LIGHT BROWN,ADD GREEN CHILLIES,THEN ADD WASHED RICE..FRY FOR 2MINUTES.THEN ADD MARINATED PRAWNS ...STIR....ADD FINELY CUT 1TOMATO ADD SOME DHANIA LEAVES, CHILLI POWDER, TANDOOR MASALA{ OR ANY GARAM MASALA...ADD SALT..&ADD WATER..COOK FOR 1 OR 2 WHISTLE..GARNISH WITH DHANIA LEAVES..& PRAWNS PULAO IS READY TO SERVE...THIS RAJAH TANDOOR MASALA GIVES RED COLOUR TO PULAO..&TASTES YUMMY....

1 comment:

  1. wow Vidya pachi ;) this is great will try soon tahnks
    Shilpa Golikere

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