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PALAK TAMBLI...Palak Coconut Thand Kadhi..


Recipe Description:

Nutritious and very quick to make.Green in colour and a different type of tambli. variations can also be 

made by using cauliflower leaves, tendli leaves or navalcol leaves etc instead of palak.


Ingredients:

1.palak 1 bunch (15-20 leaves)boiled in water.

2.1/2 grated coconut.

3.2-3 green chopped chillies.

4.jeera 1tsp

5.hing powder 1/4 tsp

6.tamarind as required

7. salt as per taste

8.1/2 tsp ghee


Instructions:


1.In a pan put ghee and fry jeera,green chilly and add hing

2.grind grated coconut, boiled palak(or variations), and the above tadka(ghee,jeera,green 

chilly,hing),tamarind and salt together,make a fine paste

3.add water in the paste and tambli is ready.(water may be added as required)

4.serve with rice
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