Monday, April 30, 2012

MY MUTTON THALI.......(Mutton Saguti, Dal Varan, Sprouted Val Birade(Usal), Green Mirchi Thecha, Onion Salad,.........& ..Bajri Bhakri


Sprouted Val Birade(Usal)...recipe

soak val overnight &give them sprouts..make tadka of oil,add rai,jeera,chopped garlic,green chillies,hing,haldi,red chilli powder(optional),goda masala(or pinch garam masala),then add sprouted val in it.stir for few minutes..then ...add water &cook it till val get soft..then add salt as per taste,little sugar,or gud..again boil it properly..add fresh grated coconut,& dhania leaves.. val birde or usal is ready to serve.

Bajri Roti ..Recipe...

It.is very simple.. take bajri atta..add salt... & knead with water..u have to knead atta for only 2-3 bhakris.at a time..i use little warm water to knead it..u have to take 1 round ball ..knead very well then roll it in bajri flour 1st u have to pat with 2 hands.then spread little flour on the back side of big plate or chapati rolling chakla...keep round ball on it..spread flour on it.&again pat it &make big round bhakri as much as u can..then keep it on hot tawa..apply water on the top side.. turn it..then fry it directly on the flame like pulkas..bhakri will be ready..u will need much practice for making bhakri..

 Mutton Saguti...Recipe..

Take 2sps of oil in a pressure cooker..add jeera,hing..add haldi,&finely chopped 2onions..fry it..then add 250gms.mutton pieces..fry it for some time..add 1to 1 glass water,add salt...cook it till 4to 5 whistles.
in a pan take some oil.add 1tabsp.chanadal..&fry it till brown..keep it aside..then fry 3-4 lavang,small dalchini piece,1tabsp dhania seeds,1/2 tsp jeera,2-3 dagadful.2 tej patta,4-5 black pepper,..keep it..then fry long cut 3 onions,then fry dry coconut1 wati,fry till brown..then add 1/4 tsp garam masala,red chilli powder,&haldi in it,add some salt..grind all these fried things with ginger &garlic paste..again take some oil &fry this ground masala &add this masala in cooked mutton in a pressure cooker..cook it again till 2 whistles.. garnish with dhania leaves.. mutton saguti is ready to serve..

3 comments:

  1. Mutton Saguti recipe please :)

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  2. My favorite dish is Mutton thali...so thanks for recipes and tips...

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  3. Yummy combination!

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