Monday, April 30, 2012

MY LUNCH THALI....Zatpat Chana Masala, Kholombo( with cauliflower stems,brinjal,muli,& french beans), French Beans Koshimbir, Crispy Brijal chips,...& Rice.....


Zatpat Chana Masala...Recipe..

In a pressure cooker take soaked & sprouted big chana,add finely chopped onions,finely chopped tomatoes, green chillies, dhania leaves, dhania powder,haldi, red chilli powder,little pepper powder, garam masala powder,little sugar (optional), grated or paste of ginger ,garlic ..heat atleast 2t-3 tabsp oil & add it in it,u can add pinch of soda ..add some water..& cook for 4to 5 whistles..then on low flame for 10minutes..chana masala is ready to serve,..


Crispy Brinjal Chips...

make thin round pieces of big brinjal...apply some salt,haldi,red chilli powder, hing, black pepper powder,some rice powder..mix it nicely.. then roll each piece in the mixture of rice powder& fine rava(suji)..& shallow fry it till crispy on low flame with some oil..

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