Monday, April 30, 2012

MY LUNCH THALI.......whole Masoor curry,CauliFlower Talasani, Dali Toy, Keli Phodi, Pathrado Fry,...& Rice.

Whole Masoor Curry..Recipe..

whole Masoor curry..soak masoor for 1 hour.. pressure cook it with some onion & water..then take some oil..make tadka of rai,jeera, chopped garlic,haldi,chill ipowder ,goda masala..then fry finelly chopped onins,chopped tomatoes,green chillies..add maoor,salt,kokum,little gud..stir it nicely..boil it till it gets well mixed..then add some coconut milk..make thick as per taste..garnish with dhania leaves..& serve ...

Keli Phodi..Recipe....

peel the raw bananas..make thin pieces..apply salt,haldi,red chilli powder,hing..& mix it..add rice powder & mix it..then deep fry..

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