Monday, April 30, 2012

MY LUNCH THALI...Whole Masoor Amati, Our Traditional Vegetable Chow Chow, Potato Raita, Roasted Papad,..& Rice

Whole Masoor Amati.......Recipe..

pressure cook whole masoor with some onion & water..then take some oil..make tadka of rai,jeera, chopped garlic,haldi,chill ipowder ,goda masala or garam masala,or amti masala..then fry finely chopped onins,chopped tomatoes,green chillies..add masoor,salt,kokum,little gud..stir it nicely..boil it till it gets well mixed..then add some coconut milk..make thick as per taste..garnish with dhania leaves..and serve ...

Our Traditional Vegetable Chow Chow..Recipe..
boil potatoes..dont over cook..peel it & make pieces-2wati..then make long pieces of french beans- 1wati..peel & make long pieces of carrots-1/2 wati, make brinjal pieces -1wati..then in a fry pan fry each vegetable separately wth some salt.fry potato pieces with little salt..roast 2 tsp rai, 6-7 methi seeds,1/2 tsp kali miri, 5p6 red bedgi mirchi,1/4tsp hing...then powder it.. mix this masala in fried vegetables,add lemon juice & salt if needed...chow chow is ready to serve..try this its a yummy recipe..

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