Skip to main content

MY LUNCH THALI..Tomato Saar With Coconut Milk, Chana Masala, French Beans Talasani, Dal Varan....& Rice


Tomato Saar....Recipe..

Boil tomato pieces,jeera & green chillies together with some water...then grind it..add some salt,sugar & currypatta & some water..boil it properly..finally add coconut thick milk..i use maggi instant coconut milk powder with some water.add dhania leaves..give tadka of rai,red chillies,hing,currypatta..coverit..tomato saar is ready to serve.garnish with dhania leaves.


Varan ..Recipe.....

Boil toordal with water in pressure cooker..then mix it nicely..add salt,little sugar,hing,& haldi add some home made ghee &boil it nicely..u can add some lemon juice if you like..varan is ready..recipe 2-boil toor dain pressure cooker l,then while boiling add crushed powdered jeera & some black pepper..,hing,haldi,salt,little sugar,& lemon juice,& home made ghee..boil it nicely..varan is ready to serve..

Comments

Popular posts from this blog

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

  Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while  kneading. Baking  Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n  curds in Mashed  Bananas ..  Mix it nicely. Add this to the Maida make a  dough. Knead soft Dough. Keep it over night  next day .Make small thick Pooris and deep fry  in hot oil..  If you use jaggery it will be more brown after  frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

 Maharashtrian Goda Masala...    Its a Home made Fresh Maharashtrian  Brahmani Goda Masala powder..I use this this  Masala in my regular  dishes like Amti, Bharali  Vangi, or any vegetables , Many Vegetable   Sabjis,  Dal Rice Khichdi, or Masale Bhaat , we  can even spread this Masala with some oil on  rotis n make rolls n eat. We can make Masala  Chapati. It us used in making Cutlets.. we can  add it in aby non veg dishes with eggs, fish or  meat..  Ingredients..   Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2  inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8  to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Soft n Spongy Udid Dal n Regular Rava (Semolina ) Idlis With Coconut Green Chillies Chutney n Home made Dry Chutney Powder....

 Soft n Spongy Udid Dal n  Regular Rava (Semolina ) Idlis ..... Recipe.. Wash 3 to 4 times n then Soak White Udid dal 1 cup with less than 1/4 tsp.of methi seeds .. for 3 to 4 hours..  Then Grind it in fine thick batter.. Then add slightly roasted  Regular Rawa (Suji )..2 cupss... in the batter..add salt as per taste.. mix it well..n keep over night to ferment in warm place. Add 1/2 tsp.of Eno in it n mix it.. (you can skip this step if you dont like to add Eno.) Make Idlis in Idli moulds. Coconut n Green Chutney .. Recipe.. In Tadka pan add few drops of oil.. add slitted green chillies n roast it for few seconds..add hing in it.. then Grind it with fresh grated coconut, imli, 1tabsp.of phutana dal n little of water..  Add tadka with ghee or oil ,rai, currypatta n 1  small whole red chilli.. Green Chutney is ready to serve.