Monday, April 30, 2012

MY LUNCH THALI....Malabar Fish Curry, Long String Beans Talasani, Buttermilk Kadhi, Sardine & Cream Dori Fish Fry......& Rice..


clean and wash fish..apply salt andhaldi..In a pan take some coconut oil(or any other oil), add rai,currypatta,methi seeds,haldi, red chilli powder ,dhania powder then add grated ginger garlic paste, .fry for few seconds,add finely chopped onion..add finely chopped tomato,green chillies chopped,fry till all gets mixed together..then add salt,some coconut milk,& water ,add kokum(i added malabari kodampuli ),then add fish pieces in to it....add some more currypatta while boiling.. boil it for curry is ready to serve..

No comments:

Post a Comment