Monday, April 30, 2012

MY LUNCH THALI.....Dal Varan, Bangda Phanna Upakari( red masala), Kakadi-0nion Raita......& Rice...


Bangda  Phanna Upakari...Recipe..


1. Clean fish thoroughly and apply salt and turmeric and keep aside.
2. take 1/4 tsp oil in a pan and roast red chillies slightly.
3. grind red chillies, soaked tamarind with water. make a fine paste.
4. fry the finely chopped onions in coconut oil till it turns soft,add the ground chilly paste,salt and stir till oil seperates, then add fish and simmer for 4-5 mins.
5. serve with rice or chapatis

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