Monday, April 30, 2012

MY LUNCH THALI.....(Carrot Koshimbir, Garlic Tadka Dal, Brinjal Talasani , Yam(Suran) Crispy Chips, .....& Rice)

Carrot koshimbir Recipe..

grate carrots..add finely chopped onion , finely chopped green chilli, grated coconut,salt,pinch of sugar(optional), mix together..then make tadka of ghee rai,whole red chilli, curry patta,hing..add in koshimbir.add little lime juice if you like... mix it..garnish with dhania leaves ..& serve.

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