Monday, April 30, 2012

MY LUNCH THALI... Vali Bhaji (Mayalu,or basale, or malabar spinach) Ambat, Suran(Yam) Koot, Suran Koshimbir, Bangda Fish Fry........& Rice.


SURAN KOSHIMBIR.... Recipe ..

finely chop suran. add some salt.shallow fry it in some oil in non stick pan..so more oil is not required..make it crisp..mix together finely chopped onions,chopped green chillies, grated fresh coconut,dhania leaves, some salt,..then add fried suran in it.lemon juice(optional)..suran koshimbir is ready to serve..


SURAN KOOT...Recipe...

finely chop suran. add some salt.shallow fry it in some oil in non stick pan..so more oil is not required..make it crisp..fry 1/2 tsp rai, 4-5 methi seeds, 1/2 tsp dhania seeds, 5-6 black pepper,red chillies 3-4, 1tabsp fresh coconut &some haldi & hing in 1/4sp of oil..grind this with some imli & water.. & add fried suan in it.. mix properly..no need of heating ..suran koot is ready to serve..

No comments:

Post a Comment