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AMBYA (MANGO) KOLU OR AMBYA ANDURLI


Recipe Description:

yummy!!very traditional!!but forgotton!!its very easy and original recipe which my grandmother used to 

make ..so enjoy!!


Ingredients:

1.8to10small ,juicy mangoes(ghotambo)

2.1wati or more gud (jaggery)

3.3to4 red whole chillies

4.1/2t.spoon crushed black pepper(powder)

5.2t.spoon ghee

6.salt as needed.

7.water for gravy.

8.1tbl spoon rice powder mixed with water to give little thickness to gravy.

9.1/2 t spoon rai (mustard seeds),1/2 t spoon hing.

10.2 green chillies long cut(optional)


Instructions:


1. peel outer skin of mangoes.add little water in all mango peeled skin.and take out all juice from it.

2. take big vessel &put all mangoes and above juice in it. add enough water .

3. add black pepper powder,green chillies(optional),jaggery(gud),salt.keep for boiling.

4. add rice powder paste in it and let it cook for 5 minutes.

5. make tadka. heat ghee add rai,whole red chillies ,hing,and  add in above curry and keep lid.

6. serve with rice.
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Comments

  1. G13 June 2012 at 04:13

    Vidya akka, What a delish! In Mangalore we call this ambe upkari (except the addition of black pepper)and the uncooked version of the same as Chendurli or ambe gojju. Nice to hear a new name.

    ReplyDelete
  2. Vidya Baindur14 June 2012 at 00:48

    Thanks Gayathri for ur sweet comment..my granny used to make this dish..really its very delicious..specially with small ghontambe..even i love ambe gojju!!!

    ReplyDelete

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